Plant-Based Diet for Beginners: 12 Tips to Get You Started Right on Going Vegan

  • 6.18.2016

Plant-Based Diet for Beginners: 12 Tips to Get You Started Right on Going Vegan

Jumping into a vegan or vegetarian lifestyle isn’t always an easy decision or something most of us can manage overnight. There are many reasons to make the switch: to enhance health, honor religious beliefs, save money, support animal rights, improve the environment, or to kick start a change in your life. Whatever the reason, there are road blocks to overcome and rewards to reap ahead.

But in the meantime, to help you consider whether the vegan lifestyle is right for you, we’ve come up with 12 helpful tips to help you make the transition.

1. Figure out what you want to get out of it.

Are you going vegan because you want to feel better or lose weight? Because you agree with the ethics or politics of a vegan diet? Or because you’re concerned about the environmental or social costs of the meat and dairy industries? It’s a lot easier to stick to a diet when you understand your motivations, so do your research. There’s a lot of information out there on the health benefits of a vegan diet (and we’d recommend Rory Freedman’s Skinny Bitch for a funny, approachable guide), but if you want to read up on the ethical or political justification for a meat-free diet, we suggest Jonathan Safran Foer’s Eating Animals or the classic Animal Liberation by Peter Singer.

2. Do it with a friend.

Making a huge change is always difficult, and you can ease the burden if you have someone to go through it with you. Perhaps you can convince a significant other or a roommate to try a vegan challenge as part of a new years resolution with you? Even if you both don’t end up sticking with it, it may be the added little push you need to get started.

3. Give yourself time to adjust.

You’re not going to get it right from the start, and expect that adjusting to a vegan diet will involve some trial and error.

4. Get a couple of basic cookbooks, and pick out 10 or 15 recipes you really like.

We’re big fans of Isa Chandra Moskowitz and Terry Hope Romero’s Veganomicon and Robin Robertson’s 1,000 Vegan Recipes. You’re likely going to want to work in some extra time each week for cooking, because it’s going to be a bit more difficult to eat out.

Plant-Based Diet for Beginners: 12 Tips to Get You Started Right on Going Vegan

5. Don’t forget about snacks.

As your body is adjusting to your new diet, you’re going to want to prepare to be hungry at new and different times. Carry an array of vegan snacks — fruits, nuts, veggies and hummus with you, to make sure you don’t end up panicking and without food.

6. Make sure you’re getting enough protein.

This can’t be said enough. A lot of people mess up by not finding a way to incorporate protein in their diets when they get rid of meat and dairy. But protein is actually in tons of stuff. Some of our favorite high-protein options: quinoa; green peas; almonds and cashews; black beans and chickpeas; tofu; and kale.

Plant-Based Diet for Beginners: 12 Tips to Get You Started Right on Going Vegan

7. Resist the urge to fill up on simple carbohydrates.

It’s tempting, we know, but eating a basket of white bread for lunch has about the same nutritional benefit as snacking on a box of cardboard. Save your calories for something worthwhile! Or at least slather some hummus on that bread and top with some tomatoes and cucumbers.

8. Remember that just because it’s vegan doesn’t mean it’s good for you.

Vegan food has come a long way, which is both good and bad. Now, suddenly, there are a ton more pre-packaged options, and depending where you live, there are lots more restaurants, or at least vegan-friendly restaurant menu items. That’s a good thing, mostly. But it can be problematic in the sense that it means there’s a lot more processed high-sugar, high sodium, and high fat products on the market.

For instance, there are tons of fake meat and cheese products out there that are worth a try, but beware — they’re often processed, and salt and additives, so don’t rely too heavily upon them in your diet. As with a meat diet, whole foods are always best. Consider fake meats and cheeses a not-every-day-thing.

9. Soy is good for you, but it’s also bad for you.

It’s confusing, we know. Unprocessed soy — tofu and soy beans — and fermented soy like miso, are good for you. But processed soy — soy that’s a cheap filler in processed food, isn’t great for you and has been linked to digestive and allergic problems. So read labels!

10. Pay attention to your cravings.

If you find yourself fantasizing about eating cheese constantly, it may not actually be the cheese you want. Your body may actually be needing some salt. So figure out a salty snack you can eat instead. The same goes for meat. If you find yourself craving a steak, it could be that your body’s actually in need of a dose of iron — in which case, you should grab some dep leafy greens like kale, or chard, or spinach.

11. Supplement your diet with vitamins.

Especially in the beginning. Vegan diets are often lacking in B12, Vitamin A and Vitamin D, all of which naturally occur in animal products. To make sure that you get enough of these vital vitamins, talk to your doc about a game plan.

12. Don’t beat yourself up.

So, you snacked on a few nachos the other night at 2 a.m.? Don’t kick yourself, you’re still new to the game. You’ll figure it out with time if you’re really invested, bur slip-ups are only natural.

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Plant-Based Diet for Beginners: 12 Tips to Get You Started Right on Going Vegan

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